序号	中文	英文	操作
11331	COVID-19病毒通常是通过呼吸道飞沫在人与人之间传播。	Currently, there is no evidence to support transmission of the COVID-19 virus associated with food.	查看中文全文00329 查看英文全文00329
11332	目前没有证据表明COVID-19病毒的传播由食品引起。	Before preparing or eating food it is important to always wash your hands with soap and water for at least 40-60 seconds.	查看中文全文00329 查看英文全文00329
11333	在制备食品或就餐之前，必须坚持用肥皂和水洗手至少40-60秒。	Regular food safety and handling guidance should be followed.	查看中文全文00329 查看英文全文00329
11334	应遵循常规食品安全和食品处理 指导建议 。	See: https://www.who.int/activities/promoting-safe-food-handling .	查看中文全文00329 查看英文全文00329
11335	关于食品服务业，请参阅关于 COVID-19 和食品安全的 指导建议 。	For food service businesses, please see the below guidance on COVID-19 and Food Safety: https://www.who.int/teams/risk-communication/food-and-agriculture-sectors .	查看中文全文00329 查看英文全文00329
11336	2022年世界肝炎日	World Hepatitis Day 2022	查看中文全文00330 查看英文全文00330
11337	使肝炎关怀服务更贴近患者	Bringing hepatitis care closer to you	查看中文全文00330 查看英文全文00330
11338	1,100,000 每年有110万人死于乙型和丙型肝炎感染	1,100,000 deaths per year caused by Hepatitis B and C infections	查看中文全文00330 查看英文全文00330
11339	9,400,000 目前有940万人在接受慢性丙型肝炎病毒感染治疗	9,400,000 people are receiving treatment for chronic hepatitis C virus infection	查看中文全文00330 查看英文全文00330
11340	10 10%的慢性乙型肝炎病毒感染者能得到诊断，其中22%能获得治疗	10% of people who have chronic infection with hepatitis B virus are diagnosed, and 22% of which receive treatment	查看中文全文00330 查看英文全文00330