序号	中文	英文	操作
16171	三家餐馆自愿成为为当地制定的低盐、低脂和低糖菜单健康食品选择指南的试点餐厅，还为工作人员提供健康食品配调培训。	Three restaurants have volunteered to pilot locally developed guidelines for healthy food options on their menus that are low in salt, fat and sugar.	查看中文全文00467 查看英文全文00467
16172	Nizwa市主管人员Yarub Al Yahyaee先生说：“我们将通过提高认识和培训确保逐步实施这些举措。”	"We will make sure that the implementation of the initiatives will happen gradually through proper awareness raising and training," says Mr Yarub Al Yahyaee, director of the Municipality of Nizwa.	查看中文全文00467 查看英文全文00467
16173	行为改变	The case for change	查看中文全文00467 查看英文全文00467
16174	在阿曼，把焦点放在癌症、心脏病、中风、糖尿病和慢性呼吸道疾病密切相关的饮食和烟草等危险因素上至关重要。	Targeting risk factors like diet and tobacco that are closely related to cancers, heart disease and stroke, diabetes and chronic respiratory diseases is vital in Oman.	查看中文全文00467 查看英文全文00467
16175	在阿曼人口中，超重或肥胖占比50%以上，高血压占比40%以上，糖尿病占比12%。	More than 50% of Omani men and women are overweight or obese, more than 40% have hypertension, and 12% have been diagnosed with diabetes.	查看中文全文00467 查看英文全文00467
16176	五分之一的阿曼人寿命不超过70岁，其中大多数是因为可预防的心血管疾病。	One in five Omanis die before their 70th birthday, most from largely preventable cardiovascular diseases.	查看中文全文00467 查看英文全文00467
16177	与世卫组织东地中海区域的许多其他国家一样，据估计，阿曼每天人均盐摄入量近10克，是世卫建议量的两倍。	Like many other countries in WHO’s Eastern Mediterranean Region, the estimated average intake of salt consumption for people in Oman is close to 10 grams per person per day.	查看中文全文00467 查看英文全文00467
16178	为此，联合国预防和控制非传染性疾病机构间工作队和世卫组织国家综合支持小组正在与阿曼密切合作，以确保能够从头至尾实施类似减盐等消除风险因素的措施，从监督和监测全民食盐量开始。	This is why the United Nations Interagency Taskforce on NCDS (UNIATF) and the WHO GCM/NCD Integrated Country Support team work in strong collaboration with Oman to ensure factors like salt reduction can be implemented from end-to-end, starting with monitoring and surveillance of population-wide salt consumption.	查看中文全文00467 查看英文全文00467
16179	取得成果	Achieving results	查看中文全文00467 查看英文全文00467
16180	自2015年以来，阿曼主要面包房成功地把面包含盐量降低了10%。	Since 2015, Oman has been successful in achieving a 10% reduction of salt content in bread items within main bakeries.	查看中文全文00467 查看英文全文00467