The distance from the back of one chair to the back of another chair should be at least 1 metre apart for both indoor and outdoor dining, and guests that face each other should also be at this distance.
16233
客人进入和离开用餐区应提醒其清洁双手。
Guests should be reminded when entering and leaving the area to clean their hands.
16234
如果不能保证保持至少1米的身体距离，建议员工和客人均佩戴口罩。
When the physical distance of at least 1 metre cannot be guaranteed, masks are recommended to be worn by staff and guests.
16235
欲知更多关于口罩的信息，包括谁应该佩戴哪类口罩以及何时佩戴，请点击 这里 。
More onmasks, including who should wear what kind and when, is available here .
16236
在住宿设施里使用风扇或空调是否安全？
Is it safe to use fans or air conditioning in an accommodation?
16237
通风是防止引发COVID-19的病毒传播的重要因素。
Ventilation is an important factor in preventing the virus that causes COVID-19 from spreading.
Recirculated air from split air conditioning units, fan coils or any system that runs with a recirculation mode should be avoided where possible, unless in a single occupancy room with no one else present.
If recirculation is unavoidable, increase outdoor air exchange by opening windows, if possible and safe to do so, and minimize air blowing from one person directly at another.
Floor or ceiling fans can provide ventilation when the people occupying the room are from the same household, but are not recommended when travelers from different households are together.