A75/14 Human resources for health: WHO Global Code of Practice on the International Recruitment of Health Personnel: fourth round of national reporting
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A75/15 卫生人力资源：卫生人力资源全球战略：卫生人力2030
A75/15 Human resources for health: Global strategy on human resources for health: workforce 2030
Delegates at the Health Assembly agreed to adopt the updated WHO Global Strategy for Food Safety 2022-2030, in order to strengthen national food safety systems.
The update is to ensure food safety systems are modernized and multi-sectoral collaboration strengthened with a view to ensuring that all people consume safe and healthy food, thereby reducing the burden of foodborne diseases, which currently affect almost 1 in 10 people worldwide.
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鼓励会员国制定国家实施路线图，或在现有食品安全政策和规划范围内将行动付诸实施，并分配必要的资源。
Member States are encouraged to either develop country implementation roadmaps or to reflect actions to implementation within existing food safety policies and programmes, and to allocate the necessary resources.
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还请总干事每半年报告一次进展情况，直至2030年。
The Director-General is also requested to report on progress biannually until 2030.
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该战略是与联合国粮食及农业组织、各会员国以及世界动物卫生组织协商后提出的。
The strategy was put forward in consultation with the Food and Agriculture Organization of the United Nations, with Member States and with the World Organization for Animal Health.