Disrespectful and non-dignified care is prevalent in many health facilities, violating human rights and preventing women from accessing care services during childbirth.
In many parts of the world, the health provider controls the birthing process, which further exposes healthy pregnant women to unnecessary medical interventions that interfere with the natural childbirth process.
Achieving the best possible physical, emotional, and psychological outcomes for the woman and her baby requires a model of care in which health systems empower all women to access care that focuses on the mother and child.
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卫生专业人员应该告诉健康的孕妇，产程持续时间因每个人的情况而有很大差异。
Health professionals should advise healthy pregnant women that the duration of labour varies greatly from one woman to another.
While most women want a natural labour and birth, they also acknowledge that birth can be an unpredictable and risky event and that close monitoring and sometimes medical interventions may be necessary.
Even when interventions are needed or wanted, women usually wish to retain a sense of personal achievement and control by being involved in decision making, and by rooming in with their baby after childbirth.
WHO steps up action to improve food safety and protect people from disease New handbook helps countries assess causes, magnitude and distribution of foodborne diseases
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2021年6月7日 | 部门新闻 | 日内瓦
7 June 2021 | Departmental news
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每年报告的食源性疾病达6亿例。
Every year 600 million cases of foodborne illnesses are reported.
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2010年，有42万人死于沙门氏菌和大肠杆菌感染等疾病，其中三分之一是五岁以下儿童。
In 2010, 420 000 people died due to such diseases as salmonella and E.coli infection, a third of them children under five years of age.